Chocolate Whey Protein Powder Brownies with 10g of Protein!
July 1, 2016
Everybody loves brownies. But, like so many other baked goods, we have to be careful with them. Instead of indulging in the traditional, nutritional-disaster of a recipe, though, give this protein-packed version a try!
- 4 eggs, beaten
- 1 can (200g) black beans, cooked and drained
- 3/4 cup Less Naked Chocolate Whey Protein Powder
- 1/4 cup honey
- 3 tbsp coconut flour
- 5 tbsp cottage cheese
- 1/2 tsp baking soda
Preheat your oven to 325 F and prepare a small baking dish. Place all of the ingredients in a blender and combine until smooth. The batter should be thick and smooth, like pancake batter. If it’s too runny, add some more flour. To thin it, add a small amount of water. Pour the mixture into the dish and bake for 50 minutes or until a knife comes out clean when poked in the middle.